Dining

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"Being a club man, I rarely go to dinner parties in private homes because they have no menu."
 
Frank Moorhouse
 
 

* To reserve a table please contact us sooner rather than later

THE 2009 SUMMER MENU
 
Breads
  • Garlic or herb, $4.5
  • Tasting plate of Turkish Breads with Dips - Tomato Salsa, Marinated Fetta & Olives for Two, $19
Starters
  • Satay Chicken skewers served with rice and peanut satay sauce, $14.5
  • Pan-seared Scallops, Cashew Nut and Chili Butter on Lemon Cous-cous with Minted Yoghurt, $17
  • Soup de jour with crusty bread, $9.5
  • Orange, Sage and Green Peppercorn Pate with Onion Jam and Turkish Bread, $13.5
  • Thai Fish Cakes with Sweet Chili, Coriander and Lime Dipping Sauce, $16
  • Tandoori Lamb Cutlets on Mesclun Salad with Cucumber Raita, $15.5
  •  
Pastas & Risottos
  • Spaghetti of Prawns with Chili, Garlic Basil and Home-grown Cherry Tomatoes topped with shaved Parmesan, $24.5
  • Pumpkin Risotto with Grilled Zucchini, Pine-nuts, Sun-dried Tomatoes and the finest Fetta Cheese, $20
  • Penne with Mushrooms, English Spinach, Olives, Capsicum and a rich tomato sauce, $18.5
Mains
  • Beer-battered Flathead Fillets served with chips, salad and Tartare sauce, $20.
  • Pan-fried Atlantic Salmon served on Herb Smashed Potatoes, Wilted Spinach and drizzled with Lemon & Dill Aiolo, $30
  • Roasted Chicken's Breast served on Lemon, Zucchini and Asparagus Risotto with Warm basil Pesto, $26
  • Scotch Fillet with Garlic Mash, Sauteed Mushrooms, Thyme and Red Wine Jus with Basil Butter, $30
  • Snapper, Leek and Potato Pie served with Seasonal Vegetables, $24
  • Thai Red Chicken Curry with Jasmine Rice, Coriander and Basil, $22
  • Fisherman's Feast of Prawn Cutlets, Crumbed Flathead, Calamari and Tempura Scallops with Chips, Tartare and Lemon, $25
Locally grown Riverina Steaks
  • T-bone $22.5
  • Rump $22
  • Scotch fillet $23.5

Served with your choice of sauce, chips or mash; salad or vegetables

 


Alternatively, you may wish to book one of our magnificent dining rooms or terraces and bring your own caterer. We can accommodate a fully catered sit down dinner for 120 people or cocktails for 200.
 
Feel free to call us to discuss your plans on (02) 6921 2031